Kung Pao Chicken: An Authentic Chinese Recipe
Want to go on a ride of sweet and spicy flavours? Why not try the mouth-watering Kung Pao Chicken? Here is the complete recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 500 grams Licious Boneless Chicken Cubes
- 1 tbsp Soy Sauce
- 1 tbsp Sesame oil
- 1 tbsp rice wine
- 2 tbsp cornstarch
- Water as required
- 4 SPRING ONIONS (CHOPPED)
- 1 tsp white vinegar
- 2 tsp brown sugar
- ½ cup roasted (unsalted peanuts finely chopped)
- 4-6 cloves garlicchopped
- 1-2 water chestnuts (optional)
- 2 tbsp red chilli paste
- Salt as per taste
- 2 tbsp sesame oil or any other cooking oil
Ready to cook this?
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