Walnut Carrot Cake Muffins | Valley Grown Produce

Ingredients

• -1 cup peel and grated carrots
• -1 cup unsweetened applesauce
• -2 large eggs
• -1/4 cup butter, melted
• -2 tsp vanilla extract
• -1/3 cup light brown sugar
• -1 tsp baking powder
• -1/2 tsp baking soda
• -1/2 tsp salt
• -1 tsp cinnamon
• -1¼ cup whole wheat flour
• -3/4 cup rolled oats
• -1/3 chopped Valley Grown Walnuts