Strawberry Bundt Cake with Strawmelon Ale-8® Glaze – Ale-8-One
Creamy butter mix with StrawMelon Ale-8 and fresh strawberries fills a lightly floured Bundt pan in this delightful, fragrant cake.
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 3 large eggs
- 2 tbs StrawMelon Ale-8®
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz plain Greek yogurt
- 12 oz fresh strawberries diced
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
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