Perfect Italiano NZ | Creamy Ricotta White Bean Dip

Perfect Italiano NZ | Creamy Ricotta White Bean Dip

www.perfectitaliano.com

Creamy Ricotta and White Bean Dip made using Perfect Italiano Ricotta

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Ingredients

  • 400g can butter beans, drained and rinsed
  • 250g tub Perfect Italiano™ Ricotta
  • 1 clove garlic, crushed
  • 1 tsp grated lemon rind
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp fresh flat leaf parsley leaves
  • salt and freshly ground black pepper, to taste
  • extra virgin olive oil, for drizzling
  • extra parsley leaves, for garnish

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