Soba Noodle Soup | Gold'n Plump

Ingredients

• 1 can (49-1/2 ounces) fat-free, low-sodium chicken broth
• 2 (8 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
• 8 ounces soba (buckwheat) noodles
• 1/2 cup coarsely shredded carrot
• 2 green onions (both green and white parts), finely chopped
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or to taste
• 1/8 teaspoon ground white pepper, or to taste
• 1 teaspoon orange zest
• 2 tablespoons orange juice
• 1 teaspoon dark (Asian) sesame oil, or to taste