MRS. DELTON'S SQUASH CASSEROLE
| 2 c. cooked squash, drained 1 (10.5 oz.) can cream of mushroom soup 1/2 c. carrots, grated 1/4 c. onion, finely chopped 1/2 c. sour cream 1 c.
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 c. cooked squash, drained
- 1 (10.5 oz.) can cream of mushroom soup
- 1/2 c. carrots, grated
- 1/4 c. onion, finely chopped
- 1/2 c. sour cream
- 1 c. Pepperidge Farm herbed stuffing mix
- 1 c. American cheese, grated
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