Lemon & mint aubergine tagine with almond couscous - Good Food Middle East
Discover the refreshing flavors of Lemon & Mint Aubergine Tagine paired with Almond Couscous – perfect for a Middle Eastern twist on your dinner menu.
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Ingredients
- 1 tbsp rapeseed oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 tbsp harissa
- 1 tsp cumin seeds
- ½ tsp ground cinnamon
- 200ml reduced-salt vegetable stock
- 400g can chopped tomatoes
- 350g baby aubergines, trimmed and slit a couple of times
- 2 strips lemon zest, finely chopped
- 390g can butter beans, drained
- 175g wholemeal couscous
- 40g toasted flaked almonds
- 150g pot 0% fat probiotic natural yogurt, mixed with ½ crushed garlic clove and 2 tbsp chopped mint, plus leaves to garnish (optional)
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