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Japanese Egg Yolk Sauce Recipe
Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 egg yolks
- 1/2 teaspoon lemon juice
- 1 cup vegetable oil
- 2 1/2 tablespoons white miso paste
- 1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel
- 1 pinch freshly ground white pepper
- salt to taste
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