chicken avgolemono

Name: chicken avgolemono
Ingredients: 8 large shallots, peeled; 8 medium carrots, peeled, top half cut into 2 lengthwise, bottom half into 4; 8 medium potatoes [Desire or similar starchy potato], peeled and halved lengthwise; 2 sticks of celery, peeled and diced – reserve 6 celery leaves and their skinny stems; 2 bay leaves; 3 sprigs of traditional thyme; 5g whole white peppercorns; cold water; 750g of the poaching stock; 3 room temperature whole eggs; 2 room temperature egg yolks; 150g freshly squeezed strained lemon juice; handful of parsley stalked and chopped just before serving

cuisine-extreme.com

Delicious chicken chunks in flavorful stock, topped with creamy avgolemono sauce and fresh parsley—savor this comforting one-pot meal!

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Ingredients

8 large shallots, peeled
8 medium carrots, peeled, top half cut into 2 lengthwise, bottom half into 4
8 medium potatoes [Desire or similar starchy potato], peeled and halved lengthwise
2 sticks of celery, peeled and diced – reserve 6 celery leaves and their skinny stems
2 bay leaves
3 sprigs of traditional thyme
5g whole white peppercorns
cold water
750g of the poaching stock
3 room temperature whole eggs
2 room temperature egg yolks
150g freshly squeezed strained lemon juice
handful of parsley stalked and chopped just before serving