Prawn cocktail with gin-pickled cucumbers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 24 medium raw prawns
• 250 g water
• sea salt
• ground black pepper
• freshly squeezed lemon juice
• 2 Lebanese cucumbers
• 50 g sugar
• 100 g white wine vinegar
• 5 juniper berries
• 60 g gin
• 300 g grapeseed oil
• ¼ tsp sea salt
• 50 g gin
• 2 pinches ground black pepper
• 2 eggs
• 1 tbsp tomato sauce
• 2 tsp Worcestershire sauce
• 2 pinches paprika
• 3 dashes Tabasco® sauce
• 1 - 2 tbsp lemon juice
• 1 cos lettuce
• 1 avocado
• fresh chives
• micro herbs