Chocolate Caramel Shortbread Bars grain free, refined sugar free
Chocolate Caramel Shortbread Bars made grain free are a healthier indulgence, suitable for a diabetic or keto diet.
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Cooking tools:
- Food processor
- Candy thermometer
- Double boiler
- Saucepan
- Spatula
- Chopstick
- Baking pan
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups almond flour
- 1 cup arrowroot powder
- 1 tsp sea salt
- 1 tsp vanilla
- 1/3 cup maple syrup (or monk fruit syrup)
- 1/4 cup coconut oil, (melted )
- 1/2 cup granulated pure allulose
- 1/2 cup grass fed butter
- 1/2 cup peanuts (roasted and salted )
- 3 1/2 ounces 90% chocolate (or use baking chocolate)
- 1 cup coconut cream
- 2 tsp vanilla
- 2 tbsp maple syrup (or monk fruit syrup)
- 1 tbsp coconut oil
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