Salmon Carpaccio with Herbed Olive Oil, Capers and Crostini - Moro Olive Oil
Experience fresh flavor with Salmon Carpaccio drizzled in Moro Primero Extra Virgin Olive Oil, capers, and herbed crostini. Quick & easy!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 1/3 cup Moro Primero Extra Virgin Olive Oil
- 1 tablespoon finely chopped continental parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped dill
- 1 tablespoon lime or lemon juice
- 500g sushi-grade salmon fillets, skinned, bones removed
- sea salt flakes and freshly cracked black pepper, to taste
- 1 ½ tablespoons baby capers
- 80g baby rocket leaves
- Crostini, for serving
- 1 baguette, foccacia or ciabatta bread
- Moro Extra Virgin Olive Oil spray, as needed
- sea salt
- freshly cracked black pepper
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