Brined Sous Vide Salmon “Carpaccio” with Capers and Olive Oil
This fresh salmon recipe serves two as a starter. Serve it alongside some lemon wedges to really lift out the flavors of the salmon.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Refrigerator
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
- Paper towel
Ingredients
- 2 1/2 cups water
- 1/4 cup sugar
- Salt
- freshly ground black pepper
- 1 (8-ounce) skinless salmon fillet
- 3 tablespoons extra virgin olive oil
- 1 tablespoon capers, drained
- Lemon wedges, for serving
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