Just Ducky Idaho® Potatoes | Idaho Potato Commission

Ingredients

• Butter as needed
• Olive oil as needed
• 1 pound sweet yellow onions, thinly sliced
• 2 pounds Idaho® Yukon Gold potatoes, unpeeled, thinly sliced
• Salt and freshly cracked white pepper to taste
• 1 pound Gruyère cheese, shredded
• Duck Confit (recipe follows)
• 12 ounces chicken stock or chicken broth
• 8 ounces heavy cream
• <strong>Duck Confit</strong>
• 4 meaty duck-leg quarters
• 1-1/2 teaspoons kosher salt
• 2 cloves garlic, peeled, crushed
• 2 bay leaves, broken into small pieces
• 1-1/2 teaspoons thyme leaves
• 1/2 teaspoon cracked black pepper
• 1-1/2 cups rendered duck fat or lard