Blackberry and Pear Galette with Rosemary – Critchley Family Farms

Ingredients

• 1 cup all-purpose flour plus extra for your work surface
• A pinch of salt
• 4 tablespoon sugar divided
• 6 tablespoons unsalted butter
• 3 tablespoons iced water
• 2 packs fresh blackberries 12oz each
• 1 small-medium sized pear. cut roughly into small cubes
• 1 teaspoon chopped rosemary
• 3 tablespoons milk