Rustic Roasted Vegetable Tart Recipe: How to Make It

Ingredients

• 1 small eggplant, cut into 1-inch pieces
• 1 large zucchini, cut into 1/4-inch slices
• 4 plum tomatoes, chopped
• 1 medium sweet red pepper, cut into 1-inch pieces
• 4 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 sheet refrigerated pie crust
• 1 tablespoon cornmeal
• 2 tablespoons shredded Parmesan cheese
• Minced fresh basil, optional