Aussie Lamb Kofta Meatballs with White Bean Puree & Herb Gremolata | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 lb ground Australian lamb
• 3 garlic cloves, minced
• ¼ cup parsley, finely chopped
• 2 tbsp onion, finely chopped or grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground turmeric
• ¼ tsp cayenne pepper (or to taste)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 (15 oz) can cannellini beans, drained and rinsed
• 2 tbsp olive oil
• 1 garlic clove
• Juice of ½ lemon
• ¼ tsp kosher salt, or to taste
• 3-5 tbsp warm water
• 2 tbsp cilantro, finely chopped
• 1 tbsp mint, finely chopped (optional)
• Zest of 1 lemon
• 1 small garlic clove, finely minced
• Pinch of kosher salt