Chartreuse of Swordfish - 9Kitchen
Remove the leaves from the butter lettuces and rinse under cold water. Pat leaves dry. Line the chosen vess...
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Ingredients
- 2-3 large thick (4cm) slices of swordfish or tuna
- approx 1.2 - 1.5kg total weight
- 2 medium onions, peeled and sliced
- 4 eschallots, peeled and sliced
- 2 cloves garlic, peeled and sliced
- 2 butter lettuces
- 3-4 handfuls mesclun lettuce
- 1 Tbs tomato paste, dissolved with a little water
- 1 large sprig tarragon
- Salt
- pepper
- 3-4 Pontiac potatoes, peeled and finely sliced (approx 5mm thick)
- 120mls virgin olive oil
- 120mls Dry vermouth or Sauvignon Blanc
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