Pan de Elote / Corn Cake | A Mexican Cook

Name: Pan de Elote / Corn Cake | A Mexican Cook
Ingredients: 1 Start by sifting the flour and baking powder and set them aside.; 2 Then get on with cleaning the ears of corn, peeling the leaves and taking out all the silk that comes with them.; 3 Then using a sharp knife, carefully slice the corn kernels off the cob into a large bowl.; 4 Take the corn kernels and place them in the blender or food processor and add the milk. Blend them into a smooth pulp and set aside.; 5 Cream the butter and the sugar together until they're light and fluffy, about 5 minutes in the stand up mixer.; 6 Once they're creamed, add the eggs one at a time and whisk in between.; 7 Add the Mixture of blended corn and milk from the blender and mix.; 8 Add the sifted flour and baking powder and the vanilla and mix to combine.

amexicancook.ie

I hate waste, so when I found 3 ears of fresh corn in my fridge from a food delivery two weeks back, all I could think is Pan de Elote. My mother made this quite often when I was little and it was...

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Mexican Food And How To Cook It In Ireland

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Ingredients

1 Start by sifting the flour and baking powder and set them aside.
2 Then get on with cleaning the ears of corn, peeling the leaves and taking out all the silk that comes with them.
3 Then using a sharp knife, carefully slice the corn kernels off the cob into a large bowl.
4 Take the corn kernels and place them in the blender or food processor and add the milk. Blend them into a smooth pulp and set aside.
5 Cream the butter and the sugar together until they're light and fluffy, about 5 minutes in the stand up mixer.
6 Once they're creamed, add the eggs one at a time and whisk in between.
7 Add the Mixture of blended corn and milk from the blender and mix.
8 Add the sifted flour and baking powder and the vanilla and mix to combine.