Mexican Corn Cake - Oliver's Markets
Discover the delicious flavors of Mexican Corn Cake, a rich pastel de elote perfect for Cinco de Mayo feasts. Easy to make and sure to be a hit!
Ingredients
- 8 ears Sweet White Corn, husks removed
- 1 3/4 c. Butter, softened
- 5 Eggs
- 1 (14 oz.) can Sweetened, Condensed Milk
- 1/2 c. Whole Milk
- 2 c. All-Purpose Flour
- 1 tbsp. Baking Powder
- 1 tsp. Cinnamon
- 1/4 tsp. Salt
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