Roasted Pork Loin with Sweet Potato Salsa | Foodland Ontario

Ingredients

• 1 lb (500 g) Ontario Sweet Potatoes, cut into 1/2-inch (1 cm) cubes (about 3 cups/750 mL)
• 1 Ontario Onion, chopped
• 2 tbsp (25 mL) canola oil
• 1 tbsp (15 mL) ground cumin
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) each coarse salt and black pepper
• 2 Ontario Pork Tenderloins, trimmed (each 12 oz/375 g)
• 1 cup (250 mL) Ontario Greenhouse Grape Tomatoes, quartered
• 1/2 cup (125 mL) each diced Ontario Greenhouse Cucumber and Sweet Yellow or Red Pepper
• 2 tbsp (25 mL) each chopped fresh Ontario Cilantro and fresh lime juice
• 1 tsp (5 mL) each Ontario Liquid Honey and grated lime rind
• 1 clove garlic, pressed