Chocolate roulade with cherries – The Irish Times

Name: Chocolate roulade with cherries – The Irish Times
Total time: 45 min
Ingredients: 200g dark chocolate (max 55% cocoa solids), coarsely chopped; 25g butter; 5 eggs, room temperature, separated into yolks and whites; 150g caster sugar; 1 tsp vanilla extract; 50g caster sugar; 100g cream (plus 2-3 tbsp extra cream to thicken); 100g dark chocolate, chopped; 10g butter; Zest of 1 orange; 1 tin pitted cherries, (approx 260g), drained; 100ml stiffly whipped cream; 2tbsp cocoa powder; Toasted flaked almonds; grated chocolate; pomegranates

www.irishtimes.com

Ingredients - 200g dark chocolate (max 55% cocoa solids), coarsely chopped25g butter5 eggs, room temperature, separated into yolks and whites150g caster sugar1

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View full recipe on www.irishtimes.com

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