Date Pudding with Whisky Marmalade - Deliciously Yorkshire
Celebrate Burns Night with Rosebud Preserves' Date Pudding & Whisky Marmalade. Perfect for dessert, it's both sticky and indulgent. Visit www.rosebudpreserves.co.uk for more recipes and to buy online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Hand mixer
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Grater
- Microplane
- Pitcher
- Serving bowl
- Plate
- Stove
Ingredients
- 75ml water
- 100g pitted, dried dates – chopped
- 100g dried figs – chopped (stalks removed)
- 1 tsp bicarbonate of soda
- 1 jar Rosebud Preserves Seville Orange Marmalade with Whisky
- 70g salted butter – softened
- 80g light muscavado sugar
- 2 medium eggs
- 125g self raising flour
- 50g golden granulated sugar
- 50g light muscavado sugar
- 2 Oranges – Zest from both.
- 150g Salted Butter – Cubed
- Pouring Cream to Serve
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