Date Pudding with Orange Marmalade
Discover the delight of Date Pudding with Rosebud Preserves Seville Orange Marmalade—fluffy, sweet, and perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.
Cooking tools:
- Loaf pan
- Microplane
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Aluminum foil
- Skewer
- Slotted spoon
- Refrigerator
- Plate
Ingredients
- You will need a 1lb loaf tin, lined with greaseproof paper
- 75ml water
- 100g pitted, dried dates – chopped
- 100g dried figs – chopped (stalks removed)
- 1 tsp bicarbonate of soda
- 1 jar Rosebud Preserves Seville Orange Marmalade
- 70g salted butter – softened
- 80g light muscavado sugar
- 2 medium eggs
- 125g self raising flour
- 50g golden granulated sugar
- 50g light muscavado sugar
- 2 Oranges – Zest from both
- 150g Salted Butter – Cubed
- Pouring Cream to Serve
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