Spicy Dill Pickle Recipe - Mad Creations Hub

Ingredients

• 500 g baby cucumbers (I use 2 Lebanese cucumbers (optional))
• 6 cloves garlic (sliced into strips)
• 4 hot chillies (I prefer habernero, but any Thai or spicy pepper can be used)
• 6 sprigs fresh dill fronds (about 1/4-1/3 cup)
• 1 cup water
• 1 cup white vinegar ( or apple cider vinegar)
• 2 tablespoons salt flakes
• 1 teaspoon chipotle powder (or chilli flakes)
• ½ teaspoon yellow mustard seeds
• 1 teaspoon black peppercorns
• Add 1-2 teaspoons of Takin, chilli flakes, or chilli crisp to the brine