Lodin Recipes
Fried Wontons: Fill wrappers with pork, shrimp, and spices, then deep-fry until golden—perfect for appetizers!
Ingredients
- 1 package wonton skins
- 1 egg white
- oil for frying
- 1 lb. ground pork
- 1 small onion (finely chopped)
- ⅛ teaspoon 5-spice powder
- ½ tsp. sesame oil
- ¼ teaspoon MSG
- ½ teaspoon salt
- ¼ teaspoon sugar
- 1 egg yolk (save the white)
- ½ lb. shrimp (finely chopped)
- 1 teaspoon cornstarch
- dash pepper
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