Tex-Mex Cauliflower Soup – wailana.com

Ingredients

• 2 Tbsp oil
• 1 cup diced onion
• ⅔ cup diced celery (1-2 stalks)
• 1 Tbsp minced garlic (2-3 cloves)
• 1-2 finely minced canned chipotle peppers plus
• 2 tsp adobo sauce
• 5 cups water
• One 15-ounce can diced tomato (or 1½ cups fresh)
• 5 cups bite-size cauliflower florets (1 large head)
• 3 cups diced mixed bell pepper (like yellow, orange, red, and/or green, 2-3 peppers)
• 1½ cups diced zucchini (1 zucchini)
• 1½ cups frozen corn
• 2 bay leaves
• 2 tsp salt or to taste
• 2 tsp dried oregano
• 1 tsp dried cumin
• 1 tsp sugar