Collard Greens with Cornmeal Dumplings - Corn Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1½ pounds (2 bunches) collard greens
• 3 cups Smoked Ham and Chicken Stock
• 1 small onion, chopped
• 1 small piece Turkish bay leaf
• 1 teaspoon sugar or agave nectar
• ½ teaspoon red pepper flakes (optional)
• Fine sea salt and freshly ground black pepper
• White vinegar
• Tabasco
• Vegetable oil spray
• 6 ounces (1¼ cups) Anson Mills Coarse Yellow Cornmeal
• 2.5 ounces (½ cup) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
• 2 teaspoons baking powder
• 1 cup whole milk
• 2 ounces (4 tablespoons) unsalted butter, cut into 4 pieces
• 1 teaspoon fine sea salt