Renshaw’s White Rabbit Cake - Lakeland Inspiration | Lakeland Inspiration
The simplest-looking effects can be the hardest to achieve, but this rabbit’s flawless ‘fur’ is easy to make with Renshaw’s White Icing.
Ingredients
- 1, 6″ vanilla sponge cake (4″ depth)
- 400g, Renshaw Vanilla Frosting
- 750g, Renshaw White Ready to Roll Icing
- 250g, Renshaw White Flower & Modelling Paste
- 250g, Renshaw Pink Flower & Modelling Paste
- 1, black food pen
- 1 tube, edible glue
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