Eileen's Roast Pork Tenderloin with Honey Apples

Ingredients

• 1 Large pork fillet ((fat cut off))
• 2 tbsp Olive oil
• 1 tbsp Soy sauce
• 1 Medium onion ((peeled and chopped))
• 2 cloves Garlic ((peeled and crushed))
• 1 pinch Sea salt and freshly ground black pepper
• 1 Red pepper ((deseeded and chopped))
• 1 Cooking apple ((chopped into chunks))
• 1 tbsp Honey
• 2 tbsp Fresh rosemary ((chopped))