Creamy Beetroot & Onion Tofu With Zucchini
Creamy Beetroot & Onion Tofu With Zucchini Ingredients 300 g ~ 2 small zucchini 200 g cooked beetroot 120 g cooked onions | how-to 30 ml milk | soy, oat or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at darebeets.com.
Cooking tools:
- Blender
- Cast iron skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Plate
Ingredients
- 300 g ~ 2 small zucchini
- 200 g cooked beetroot
- 120 g cooked onions | how-to
- 30 ml milk | soy, oat or cashew
- ½ tsp garlic powder
- ½ tsp salt
- 15 g pumpkin seeds
- ground black pepper for taste
More Like This
Creamy Beetroot & Onion Tofu With Zucchini
darebeets.com
Creamy Onion Tofu With Zucchini
darebeets.com
Creamy Beetroot & Onion Tofu With Mushrooms
darebeets.com
Beetroot Creamy Tofu With Mushrooms
darebeets.com
Beetroot Creamy Tofu With Mushrooms
darebeets.com
Creamy Onion Tofu With Mushrooms
darebeets.com
Creamy Tofu With Roasted Zucchini & Corn
darebeets.com
Creamy Onion Tofu With Roasted Broccoli
darebeets.com