Creamy Beetroot & Onion Tofu With Zucchini

Creamy Beetroot & Onion Tofu With Zucchini

darebeets.com

Creamy Beetroot & Onion Tofu With Zucchini Ingredients 300 g ~ 2 small zucchini 200 g cooked beetroot 120 g cooked onions | how-to 30 ml milk | soy, oat or

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Cooking tools:

  • Blender
  • Cast iron skillet
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Kitchen scale
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 300 g ~ 2 small zucchini
  • 200 g cooked beetroot
  • 120 g cooked onions | how-to
  • 30 ml milk | soy, oat or cashew
  • ½ tsp garlic powder
  • ½ tsp salt
  • 15 g pumpkin seeds
  • ground black pepper for taste

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