Fricassee of Wild Chanterelles – West Coast Wild Foods
A classic French preparation for these delicious wild mushrooms.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wcwf.com.
Ingredients
- 1 pound wild chanterelles, cleaned and sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Salt
- pepper
- Fresh parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chanterelles à la Forestière from Wild Food by Roger Phillips
app.ckbk.com
Wild chanterelles and cream over pappardelle
everythingmushrooms.com
Veal Oyster with wild M. Chanterelles
mitrofresh.com
Wild Mushroom Feuilletés | Québon
quebon.ca
Fricassee with wild mushrooms | Christmas | Barcelona City Council
barcelona.cat
Fricassee of Chanterelles Recipe
epicurious.com
Pickled Chanterelle Mushrooms
foodbydrygast.com
Pickled Chanterelle Mushrooms
foodbydrygast.com