Veal Oyster with wild M. Chanterelles
Surprise your friends or family with this delicious wild mushroom recipe. We have a veal oyster with wild M. chanterelles ready for you.
Keywords
- home cook
- homecooking
- cooking
- culinair
- Christmas
- Christmas cooking
- Christmas recipe
- veal
- veal oyster
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Ingredients
- 60 grams of chanterelles
- 160 grams of veal oyster
- 1 clove of garlic
- Provencal sea salt
- Olive oil
- 30 grams of butter
- 1 shallot
- Rosemary
- Salt
- pepper
- 250 grams parsnip
- 50 ml cream
- Baby green asparagus
- 60 ml port wine
- 1 pot veal stock
- 60 ml red wine
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