Chanterelles à la Forestière from Wild Food by Roger Phillips
Wash and trim the mushrooms. Cook them in a bare ounce of butter for 5 minutes, and then drain off the liquid. Fry the bacon rapidly in the remaining butter until it begins to brown, and then add t...
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Ingredients
- 1 1/2 kg (3½ lb) chanterelles
- 100 g (4 oz) butter
- 100 g (4 oz) lean smoked bacon, cut in strips
- 150 g (6 oz) new potatoes
- parsley, chopped
- salt
- black pepper
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