Szechuan Pepper Squid - Meat Smoke Fire
Best squid recipe for appetisers. The Szechuan pepper adds a lovely spice to this squid recipe, while a sprinkle of MSG adds umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 500 g squid (get your fishmonger to clean it or buy it frozen)
- 100 g cornflour
- 3 tbsp Szechuan peppercorns
- ½ lemon (juice only)
- 1 tsp MSG powder (fine powder)
- Coriander leaf (to garnish)
- 1 red chilli (finley sliced to garnish)
- 1 litre rapeseed oil (for deep frying)
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