Fettuccine con verdure recipe
Fettuccine ('little ribbons') with fresh seasonal vegetables; courgette, peas, tomatoes and baby spinach. With no heavy sauce, this is a great alternative pasta dish for a lighter bite.
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Ingredients
- 70 g green beans
- 3 tbsp extra virgin olive oil
- 1 garlic clove, finely chopped
- 240 g courgettes, cut into 1cm batons
- 220 g peas
- 100 g sun-dried tomatoes in oil, drained and cut into large pieces
- 80 g baby spinach
- 10 g red chilli, de-seeded and cut into rings
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