Grilled celeriac with Morbier cheese sauce and jars - The BBQ Bastard | Picky
Serve this grilled celeriac with Morbier cheese sauce and shrimp with a nice beer and you are set for a wonderful evening.
Ingredients
- 1 celeriac
- 0.5 sunflower oil
- Rocket
- 15 g Butter
- 20 g Flour
- 2 dl Visfond
- 2 dl Milk
- 60 g Morbir cheese
- Pepper
- Salt
- Lime juice
- Roasted hazelnuts
- 200 g Shrimps
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