Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) | Archana's Kitchen
Makka Cholam Sundal is a healthy corn snack which is also served as Prasaddam during festivals like Navratri.
Keywords
- Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Sweet corn
- 1/2 cup Fresh coconut grated
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 3/4 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Asafoetida (hing)
- 2 Green Chillies finely chopped
- 2 Dry Red Chilli
- 4 or 5 Curry leaves roughly torn
- Salt for taste
- Oil
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