Savoury cheesecake with cheese cream and herbs sweet gorgonzola with bresaola and rocket - Gorgonzol
- 150 g savoury crackers - 100 g butter - 250 g ricotta - 200 gr spreadable cheese - 200 g SWEET GORGONZOLA - 100 ml liquid cream - 8 g gelatine sheets - Mixed
Ingredients
- 150 g savoury crackers
- 100 g butter
- 250 g ricotta
- 200 gr spreadable cheese
- 200 g SWEET GORGONZOLA
- 100 ml liquid cream
- 8 g gelatine sheets
- Mixed herbs
- Pepper
- 50 g grated parmesan cheese
- 100 g bresaola
- Rocket
- Evo oil
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