Savoury cheesecake with spring greens – Food & Home Magazine

Savoury cheesecake with spring greens – Food & Home Magazine

www.foodandhome.co.za

This savoury cheesecake is delicious served as a party appetiser or amongst an al fresco dinner spread.

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Ingredients

  • ***CRUST
  • 2 cups flour
  • 200 grams butter, room temperature
  • ***FILLING
  • 500 grams full-fat cream cheese
  • 1 cup cream
  • 1 tsp salt
  • 1 lemon, juiced and zested
  • 3 eggs
  • ***TO SERVE
  • 2 baby turnips, stalk intact, thinly sliced
  • 80 grams sugar snaps, halved lengthways
  • 100 grams fresh podded peas
  • Bunch baby nasturtium leaves
  • Small handful rocket
  • Small handful watercress

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