Roasted Spiced Cauliflower Recipe

Name: Roasted Spiced Cauliflower Recipe
Ingredients: Ras El Hanout: 1 tsp ras el hanout; Cinnamon: 1/4 tsp cinnamon; Smoked Paprika: 1/2 tsp smoked paprika; Garlic Clove: 1 garlic clove, crushed; Olive Oil: 1 tsp olive oil; Greek Yogurt: 170g pot Greek yogurt; Cauliflower: 1 small cauliflower; Tahini: 2 tbsp tahini; Lemon: juice 2 lemons; Chickpea: 400g can chickpeas, drained; Pitta Bread: 2 wholemeal pitta breads (or gluten-free alternative); Pomegranate Seed: 110g pack pomegranate seeds (or seeds from 1 small pomegranate); Sunflower Seed: 2 tbsp sunflower seeds, toasted; Flat Leaf Parsley: small handful flat-leaf parsley, leaves only, chopped; Mint: small handful mint, leaves only, chopped

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Roasted spiced cauliflower is a Healthy dinner recipe for 4 people, takes only 20 mins; recipe has ras el hanout, cinnamon and smoked paprika.

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Ingredients

Ras El Hanout: 1 tsp ras el hanout
Cinnamon: 1/4 tsp cinnamon
Smoked Paprika: 1/2 tsp smoked paprika
Garlic Clove: 1 garlic clove, crushed
Olive Oil: 1 tsp olive oil
Greek Yogurt: 170g pot Greek yogurt
Cauliflower: 1 small cauliflower
Tahini: 2 tbsp tahini
Lemon: juice 2 lemons
Chickpea: 400g can chickpeas, drained
Pitta Bread: 2 wholemeal pitta breads (or gluten-free alternative)
Pomegranate Seed: 110g pack pomegranate seeds (or seeds from 1 small pomegranate)
Sunflower Seed: 2 tbsp sunflower seeds, toasted
Flat Leaf Parsley: small handful flat-leaf parsley, leaves only, chopped
Mint: small handful mint, leaves only, chopped