Stir-Fry Frittata Recipe | Food Network Kitchen | Food Network

Ingredients

• 1 12-to-16-ounce bag frozen stir-fry vegetables
• 1/2 cup fresh cilantro (leaves and tender stems), plus more for topping
• Grated zest and juice of 1 lime
• 3 tablespoons peanut or vegetable oil
• 1 1-inch piece ginger, peeled
• 1 large clove garlic
• 1/2 jalapeno pepper (remove seeds for less heat)
• 3 teaspoons hoisin sauce, plus more for topping
• 10 large eggs
• Kosher salt and freshly ground pepper
• 1/2 pound ground pork