Korean Fried Peppers (Seonkyoung) - Recipe | Bonapeti.com

Ingredients

• minced meat - 1.1 lb (500 g) mixture
• garlic - 3 cloves, chopped
• carrots - 1 medium - sized
• spring onion - 1 stalk
• salt - 1/2 tsp.
• sesame oil - 1/4 tbsp.
• sugar - 1/4 tsp.
• cornstarch - 1 tsp.
• sivri peppers - 12 - 14 pcs.
• TEMPURA
• flour - 3.2 oz (90 g)
• cornstarch - 1 tbsp.
• carbonated water - 7.4 fl oz (220 ml) icy
• oil - about 3 - 4 fingers for oil bath
• SOY SAUCE
• soy sauce - 3 tbsp.
• lemon juice - 3 tbsp.
• cayenne pepper - 1 tsp.