VEGAN RAINBOW CHILI
Experience a vibrant array of flavors with this Vegan Rainbow Chili from our Campbell’s® Can Do Recipe Contest. This colorful dish combines savory...
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Cooking tools:
- Rondeau
- Blender
- Instant-read thermometer
- Ladle
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- vegan beefy crumble 36.0 oz. 0
- onion, medium, diced 3 ea.
- red bell pepper, medium-sized, diced 2 ea.
- yellow bell pepper, medium-sized, diced 1 ea.
- orange bell pepper, medium-sized, diced 1 ea.
- garlic, peeled, minced 2.5 oz. 0.5 cup
- carrot, minced in food processor 16.0 oz. 0
- chili powder 5.0 oz. 4 tbsp.
- ground coriander 1 tbsp.
- cumin 1 tbsp.
- paprika 1 tbsp.
- chipotle pepper, pureed 3 tbsp.
- kidney beans, 15.5 oz can, rinsed, drained 3 can
- fire roasted diced tomatoes, 14.5 ounces each 3 can
- diced tomatoes, petite, 14.5 ounces each 3 can
- Campbell's® Condensed Tomato Soup 1 can
- water 90.0 oz. 0
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