Ruff Details
Experience the flavors of Chicken Chasseur with bacon, mushrooms, and white wine in a rich, thickened sauce—perfect for a special dinner. Servings: 4 | Prep: 30 mins | Cook: 60 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruffdetails.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Stove
- Spoon
- Kitchen towel
- Serving platter
- Can opener
- Colander
Ingredients
- 4 ounces of thick cut lean bacon
- 2 lbs boneless skinless chicken thighs
- salt
- black pepper
- 1/2 cup finely chopped shallots
- 1 lb brown mushrooms sliced
- 2 tablespoons fresh thyme leaves stems removed
- 1 large clove of garlic minced
- 1/4 cup of brandy *do not substitute omit if you don't have it on hand
- 1 cup dry white wine like Sauvignon Blanc
- 1 14oz can of San Marzano tomatoes, roughly chopped
- 1 1/2 cups low sodium chicken broth
- 1 teaspoon fresh tarragon leaves chopped
- 2 tablespoons cold unsalted butter
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