Porcini, Barley & Beluga Lentil Soup
This hearty soup envelopes the goodness of porcini mushrooms, beluga lentils and organic pearl barley. Enjoy this warming and flavoursome recipe on a cold winte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Peeler
- Kitchen timer
- Ladle
- Serving bowl
- Plate
Ingredients
- 20g Naturbosco Porcini Mushrooms
- 2 Tbsp extra virgin olive oil (EVO)
- 1 large onion, finely sliced
- 1 large carrot, peeled and finely diced
- 3 cloves garlic, finely chopped
- 1 Tbsp chopped fresh thyme leaves
- 250g Portobello mushrooms, cleaned
- 2 tsp porcini powder
- ½ cup Sabato organic tomato sauce with basil
- 1 litre beef or chicken stock
- ¾ cup beluga lentils
- ¾ cup Girolomoni organic pearl barley
- Salt
- freshly ground black pepper
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