Organic semolina flour ravioli filled with sausage, dill and pumpkin cream
Organic semolina flour ravioli filled with sausage dill and pumpkin cream. Discover now our recipe here!
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Ingredients
- 14 oz organic semolina flour
- 8 egg yolks
- 1/3 cup water
- ½ teaspoon salt
- 14 oz pure pork sausage meat
- 1 medium sized bulb fennel
- pepper, to taste
- 10 1/2 oz raw pumpkin
- 3 1/2 oz butter
- 1 small bunch fresh thyme
- 1 teaspoon extra virgin olive oil
- 2 sprigs of dill, cleaned
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