Grilled Stuffed Poblanos | Recipe Cart | Recipe Cart

Ingredients

• 4 poblanos, roasted, seeded, skins removed
• 2 tablespoons butter
• 1 small onion, diced or 1/2 large onion
• 1 small red bell pepper, diced
• 1/4 cup pepita seeds
• 1 small tomato, diced
• 1 cup Yellow Cooked Rice, recipe follows
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons freshly chopped cilantro leaves
• 1 cup shredded Monterey jack cheese
• 1/2 cup sour cream
• 2 cups water
• Pinch salt
• 1 cup yellow rice