Sticky fig & port chutney recipe | Good Food

Sticky fig & port chutney recipe | Good Food

www.bbcgoodfood.com

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon
  • Mason jar

Ingredients

  • 150g figs chopped (about 4)
  • 1 rosemary sprig, leaves picked and chopped
  • 50g light brown soft sugar
  • 1 small red onion finely chopped
  • 2 tbsp ruby port
  • 3 tbsp red wine vinegar

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