Homemade Fig chutney
Full Recipe in Details Homemade Fig chutney – so simple to make and adds amazing flavour to burgers, baguettes and chicken dishes. INGREDIENTS 250g figs, finely
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 250g figs, finely chopped
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 1 cinnamon stick
- 1/2 teaspoon mixed spice
- 2 teaspoons vegetable oil
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